These are to die for. I ate four for breakfast. Fortunately, they’re pretty small, so it doesn’t really matter. AND–like I already mentioned, they’re VEGAN!!


  • 3/4 cup margarine (make sure it’s vegan margarine!)
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla
  • 1/2 cup soy milk
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  1. Pre-heat your oven to 350 degrees F.
  2. Mix sugars, margarine, and vanilla. Beat till fluffy.
  3. Stir in the soy milk.
  4. Add flour, baking soda, salt and cinnamon. Mix thoroughly.
  5. Roll dough into tbsp size balls and place on cookie sheet 2 inches apart
  6. Bake for 10-12 minutes. Adjust for altitude.

These are perfect for breakfast or dessert. The oatmeal keeps you full and focused without too much added sugar.




    • coldbrewkate
      May 4, 2017 / 8:22 pm

      They taste just the same as normal cookies. It’s a great healthier alternative!

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